Toffee & Bacon Flapjack Stack
Recipe by Sanet Eigelaar | Photography and styling by Elsa van Nieuwenhuyzen
Recipe makes 20-25 flapjacks
INGREDIENTS
2 eggs
75ml sugar
250ml milk
60ml sunflower oil
500ml flour
20ml baking powder
oil for cooking
Any Darling Sweet Toffee Spread of your choice
cream
cooked streaky bacon
METHOD
In a medium bowl, beat eggs and sugar. Add half of the milk and oil and stir well.
Sift flour, baking powder and salt and add to egg mixture.
Stir in the remaining milk to form a smooth batter.
Place a large pan on medium heat with a bit of oil, add in two tablespoons of batter per flapjack and cook until bubbles form on surface. Turn the flapjacks over and cook until browned.
Layer bacon and flapjacks into a stack.
Heat toffee and cream in microwave for 30 seconds and stir until combined (For every 3 tablespoons of toffee, use 1 tablespoon of cream).
Drizzle toffee over stack and serve with a dollop of butter.
ABOUT
Sanet Eigelaar is a passionate baker who loves creating new and exciting recipes. She enjoys challenging herself to combine interesting ingredients in order to create something spectacular.
In 2016 Sanet competed in KykNET’s baking competition Koekedoor and she is the owner of a delightful coffee shop, Cup of Cake, in Saldanha.
Previous Post
